Table For Two by Nora Roberts

Title: Table For Two
Author: Nora Roberts
Price: RM27.00
Format: Paperback
Shipping fee: RM5.00 (Peninsular Malaysia)
                                RM8.00 (Sabah and Sarawak)


Summary:


 "Table for Two" brings together two of Nora's classic novels, Summer Desserts and Lessons Learned In these stories, two world-class chefs and their distractingly attractive partners are the perfect base in an irresistible recipe for romance!

Summer Desserts 

Chef Summer Lyndon specializes in gourmet desserts. She flies around the world, joining other specialized chefs, to create specialities for others. In the beginning she is finishing the dessert for an engagement party in Italy, flies back to Philadelphia.

Blake Cocharan wants to hire Summer to be the chef in the restaurant of his hotel in Philadelphia. He is aware she doesn't have a specific kitchen for her work, but rather has worked on her own schedule, accepting the jobs she wants, rejecting those that don't interest her. But he wants to raise the standards of this hotel in the Cocharan chain. He won't take no for his answer.

Lessons Learned

Summer's friend chef Carlo Franconi is in America on a publicity tour. He has a restaurant in Rome, and has published another cookbook. His new publicist, Juliet Trent, meets him in Los Angeles. From there, they travel across the country selling his cookbook. Carlo is an admitted womanizer. But he had told Summer in the first book that if the right woman came along, he would snatch her up and become a happily married man immediately. Would he recognize that woman?

Juliet, on the other hand, refuses to mix business with pleasure. She is climbing the corporate ladder and hopes to own her own publicity firm within a few years. Getting mixed up with Carlo could jeopardize her hopes. Still, he is an Italian charmer she finds hard to resist.

Notice: Explicit sexual content